| 00:11.24 | frostyfrog | \o/ |
| 00:14.24 | spangborn | https://twitter.com/alyankovic/status/835277118351122432 |
| 00:19.33 | levi | Hah, that Al. |
| 00:23.03 | spangborn | Whoa, keybase gives you 10GB in kbfs |
| 00:24.01 | youtah | WOWzuhs |
| 01:12.53 | jholtom | eightyeight: whats the science to the best cup of coffee? |
| 01:13.16 | eightyeight | Here's what I've learned |
| 01:14.45 | eightyeight | Roast type and quality is the largest driver in taste, but coffee:water ratio is a considerable factor also |
| 01:15.10 | eightyeight | Water chemistry is another large factor |
| 01:15.24 | eightyeight | As well as brew time |
| 01:15.31 | eightyeight | Temp plays a smaller role |
| 01:15.52 | eightyeight | A coworker does the following: |
| 01:16.13 | eightyeight | * 6.3 g Epsom salts |
| 01:16.34 | eightyeight | * 2.2 g baking soda |
| 01:16.59 | eightyeight | * Mix into 200 ml of reverse osmosis or distilled water. |
| 01:17.17 | eightyeight | * For 1 C of coffee: use 1/2 tsp of concentrate |
| 01:18.33 | eightyeight | For a French press, that is |
| 01:21.31 | eightyeight | TodPunk, jholtom: so, there you go |
| 01:22.21 | eightyeight | I'm curious about the roasts at Jack Mormon Coffee in the avenues. I've heard good things, but haven't tried any yet. |
| 01:23.31 | spangborn | I've also heard good things |
| 01:23.47 | jholtom | hmmm |
| 01:23.49 | jholtom | I'll have to go |
| 01:24.41 | eightyeight | I've also seen things such as adding a pinch of salt to counteract the bitterness (can confirm it works) |
| 01:25.17 | eightyeight | As well as brewing with crushed boiled egg shells (haven't confirmed) |
| 01:25.28 | jholtom | I've grown to love coffee's bitterness, I think it'd be hard to find it gone one day |
| 01:25.58 | jholtom | but, I'll have to try it |
| 01:25.58 | eightyeight | Being a newb to coffee, I'm still trying to find what I like and what I don't |
| 01:26.11 | jholtom | I haven't had french press coffee in a long time |
| 01:26.47 | jholtom | also what on earth are you talking about concentrate? |
| 01:27.02 | jholtom | like cold brew concentrate? |
| 01:27.24 | eightyeight | No. The epsom salt, baking soda, water mixture. |
| 01:27.33 | jholtom | oh ok |
| 01:28.08 | eightyeight | Distilled or reverse osmosis water doesn't have the minerals that bind to coffee, giving it a strange taste. This is adding it back in a way |
| 01:28.39 | jholtom | mhm |
| 01:31.48 | eightyeight | So yeah. Science. |
| 01:31.50 | eightyeight | Heh |
| 01:32.30 | spangborn | watch out guys, eightyeight is doing a science |
| 01:32.58 | eightyeight | spangborn: at least brewing coffee won't blow up on me |
| 01:33.34 | spangborn | Hopefully, anyway |
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| 03:21.39 | *** join/#utah aeryndunham (~aeryndunh@170.250.131.39) |
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| 05:24.41 | *** topic/#utah is Utah related discussion including user groups | logs @ http://ibot.rikers.org/%23utah/ | See also ##lds |
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| 16:31.49 | *** join/#utah klys (~mdasoh@45.55.20.239) |
| 16:32.10 | klys | hi |
| 16:56.56 | *** join/#utah aeryndunham (~aeryndunh@170.250.131.39) |
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| 17:50.42 | klys | ~slashdot |
| 18:23.20 | *** join/#utah aeryndunham (~jacki@170.250.131.39) |
| 18:23.40 | *** join/#utah harleypig (~harleypig@harleypig.com) |
| 18:23.40 | aeryndunham | dangit, I upgraded my server and broke my website |
| 18:23.47 | *** join/#utah bgerber (~bgerber@service.zenez.com) |
| 18:50.14 | frostyfrog | ;-; |
| 18:50.47 | frostyfrog | what's up with it, aeryndunham? |
| 18:52.51 | aeryndunham | apache error 503 |
| 18:53.03 | aeryndunham | is trying to parse error logs |
| 18:54.29 | aeryndunham | First I upgraded my CMS, but that went fine |
| 18:54.48 | aeryndunham | Then I finally got around to adding an SSH key for this computer, and then I was there I saw the server wanted updating |
| 18:54.50 | aeryndunham | so I did |
| 18:54.52 | aeryndunham | and BOOM |
| 18:56.59 | aeryndunham | https://paste.ubuntu.com/24066692/ - in case that means anything to anyone |
| 19:04.24 | TodPunk | aeryndunham: the web server is working, but the service it's connecting to isn't running or isn't accepting connections |
| 19:04.40 | TodPunk | I don't know if that's like an apache or ngins log |
| 19:04.43 | TodPunk | *nginx |
| 19:04.55 | aeryndunham | that's from /var/logs/apache2/error.log |
| 19:04.59 | TodPunk | but the thing that normally runs on 2368 is not (I assume that's your node thing) |
| 19:05.16 | aeryndunham | I don't know what that IP address is; it's not mine |
| 19:05.18 | aeryndunham | so that is odd |
| 19:05.41 | TodPunk | the client 170.250.131.39 ? |
| 19:06.23 | TodPunk | IP owned by Hotwire Fision in Pennsylvania |
| 19:06.38 | aeryndunham | oh, Hotwire, that must be my IP, like... this computer here now |
| 19:08.41 | aeryndunham | ah, got it |
| 19:09.05 | TodPunk | it is, yes |
| 19:09.59 | aeryndunham | node thing called 'forever' that, well, makes node.js run forever, got turned off |
| 19:10.09 | aeryndunham | don't know why I didn't assume it was node.js in the first place that was broken |
| 19:10.11 | aeryndunham | hates it |
| 19:10.58 | TodPunk | f$*#ing javascript, how does it work? |
| 19:11.52 | aeryndunham | Ghost is such a nice, simply blogging system, shame it runs on node. Installing it was SUCH an ordeak. |
| 19:11.54 | aeryndunham | ordeal |
| 19:12.38 | TodPunk | I dont use SCSS because it was written in ruby |
| 19:12.52 | TodPunk | seems similar |
| 19:13.17 | TodPunk | but you cant avoid node easily these days |
| 19:13.28 | aeryndunham | ah I love sass |
| 19:13.37 | aeryndunham | I don't use it much though |
| 19:13.51 | TodPunk | I like LESS more |
| 19:13.59 | TodPunk | no ruby |
| 19:14.46 | aeryndunham | never tried LESS |
| 19:14.57 | aeryndunham | Although I didn't end up using Sass at all with my website |
| 19:15.11 | aeryndunham | I guess I'm not doing anything super complicated that old-fashioned CSS didn't cut it |
| 19:15.33 | aeryndunham | speaking of css, I need to fix some |
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