| 00:44.44 | *** join/#utah clsimons (~csimons@c-98-202-21-204.hsd1.ut.comcast.net) |
| 01:09.48 | *** join/#utah tristanbob (~tristanbo@oalug/member/tristanbob) |
| 01:09.57 | *** join/#utah tristanbob__ (~tristanbo@c-67-164-207-61.hsd1.ut.comcast.net) |
| 01:20.04 | *** join/#utah redbeard2 (~jphall@techhat.dsl.xmission.com) |
| 01:21.48 | *** join/#utah wps (~wps@208.53.57.58) |
| 01:44.23 | *** join/#utah tiwula (~lane@63.225.228.210) |
| 01:52.04 | *** join/#utah sshaw (~decriptor@174-27-181-22.slkc.qwest.net) |
| 01:53.59 | *** join/#utah sontek (~sontek@sontek.xen.prgmr.com) |
| 01:53.59 | *** join/#utah redbeard2 (~jphall@techhat.dsl.xmission.com) |
| 01:56.58 | *** join/#utah CSJewell2 (~CSJewell@74-47-30-60.br1.trmn.ut.frontiernet.net) |
| 02:03.57 | *** join/#utah Sargun (~Sargun@netblock-68-183-26-188.dslextreme.com) |
| 02:03.59 | *** join/#utah Sargun (~Sargun@atarack/Staff/Sargun) |
| 02:20.58 | *** join/#utah GrangerLover (~Demo@c-174-52-33-117.hsd1.ut.comcast.net) |
| 03:30.53 | *** join/#utah sinuhe (~sinuhe@kaptah.deevans.net) |
| 03:39.50 | *** join/#utah Sargun (~Sargun@atarack/Staff/Sargun) |
| 03:48.08 | *** join/#utah badon (~q@pdpc/supporter/active/badon) |
| 03:53.43 | *** join/#utah sontek (~sontek@opensuse/member/Sontek) |
| 04:42.22 | *** join/#utah har-od (~dshipp@c-174-52-134-253.hsd1.ut.comcast.net) |
| 04:52.39 | *** join/#utah brasto (~brasto@c-67-182-203-21.hsd1.ut.comcast.net) |
| 06:08.39 | *** join/#utah sshaw (~decriptor@53.250.sfcn.org) |
| 08:01.29 | *** join/#utah Sargun (~Sargun@atarack/Staff/Sargun) |
| 08:07.36 | *** join/#utah Reilithion (~reilithio@75-162-236-127.slkc.qwest.net) |
| 08:17.07 | *** join/#utah tristanbob_ (~tristanrh@oalug/member/tristanbob) |
| 08:17.19 | *** join/#utah jnbek (~jnbek@unaffiliated/jnbek) |
| 11:26.06 | *** join/#utah fadein (fadein@212.117.163.191) |
| 13:11.37 | *** join/#utah emcnabb (~emcnabb@nat/redhat/x-vtesbyewwvgdnhpp) |
| 13:11.37 | *** mode/#utah [+v emcnabb] by ChanServ |
| 13:20.35 | *** join/#utah redbeard_work (~jphall@fw.oremut02.us.wh.verio.net) |
| 13:45.42 | *** join/#utah thaddeusq (~thaddeusq@216.49.181.128) |
| 14:08.32 | *** join/#utah eightyeight (~88@oalug/member/pdpc.supporter.monthlybronze.eightyeight) |
| 14:41.48 | *** join/#utah har-od (~dshipp@fw.oremut02.us.wh.verio.net) |
| 14:53.26 | *** join/#utah fcodiaz (~fcodiaz@70.102.172.126) |
| 14:54.03 | *** join/#utah fungus (~olsonl@bromine.sosstaffing.com) |
| 14:54.44 | *** join/#utah Jayce^ (~Jayce^@206.251.44.0) |
| 14:54.44 | *** mode/#utah [+o Jayce^] by ChanServ |
| 14:56.54 | *** join/#utah sshaw (~decriptor@137.65.228.61) |
| 15:02.24 | *** join/#utah SunSparc (~sparky@173-8-91-177-Utah.hfc.comcastbusiness.net) |
| 15:19.18 | *** join/#utah sjansen (~sjansen@ip65-44-231-178.z231-44-65.customer.algx.net) |
| 15:28.50 | *** join/#utah sinuhe (~sinuhe@ip65-44-231-178.z231-44-65.customer.algx.net) |
| 15:39.59 | *** join/#utah tiwula (~lane@75-148-99-197-Utah.hfc.comcastbusiness.net) |
| 15:57.21 | sjansen | ~fart PHP |
| 15:57.22 | ibot | ACTION farts in PHP's general direction |
| 15:58.56 | macnewbold | ~lart sjansen |
| 15:58.56 | ibot | takes out sjansen with the trash |
| 16:10.32 | Migs | ~migs php |
| 16:10.32 | ibot | ACTION forces php to learn perl from ^Migs^ |
| 16:18.48 | *** join/#utah jarsen (~jarsen@76.8.207.17) |
| 16:43.40 | *** join/#utah jarsen (~jarsen@76.8.207.17) |
| 17:24.35 | goozbach | hmm... I've eaten all my lunch |
| 17:24.39 | goozbach | but I am still famished |
| 17:24.44 | goozbach | what should I do? |
| 17:29.19 | levi | 1. Buy more food |
| 17:29.23 | levi | 2. Eat it |
| 17:29.35 | levi | Or, alternatively: |
| 17:29.39 | levi | 1. Be hungry |
| 17:30.47 | levi | The latter alternative is more cost-effective, and has the side effect of weight control, but may lead to persistent and unpleasant feelings of hunger. |
| 17:31.54 | sjansen | Headache. Loss of concentration. Ringing in the ears. Male pattern baldness. Compulsively stealing co-worker's food. And homicidal rage. |
| 17:32.18 | sjansen | Remember, only your doctor can tell you if hunger is right for you. |
| 17:32.34 | sjansen | Consult a licensed hot dog vendor if you have any questions. |
| 18:12.53 | tensai | see our ad in Better Homes and Gardens |
| 18:14.44 | goozbach | well, I'm broke |
| 18:14.51 | goozbach | so I went with option C |
| 18:15.09 | goozbach | (go home and raid your change jar, for purchasing a burger later) |
| 18:15.21 | goozbach | it netted me $17.05 |
| 18:15.32 | elg | that's a hefty lunch of burgers. |
| 18:16.38 | goozbach | well with a 5guys literally less than a block from the office |
| 18:16.46 | goozbach | it's not *THAT* hefty a lunch |
| 18:17.02 | goozbach | it's only 3 burgers |
| 18:17.07 | goozbach | or two burgers + fries |
| 18:18.48 | goozbach | the sad part was that the coinstar(tm) machine ate $1.90 in "service fees" |
| 18:19.14 | elg | why not make the five guys cashier deal with it? :) |
| 18:21.37 | goozbach | cause I was once a cashier and I hated that |
| 18:25.33 | unum | I couldn't eat three five guy burgers |
| 18:25.42 | tensai | I can barely eat one |
| 18:25.56 | unum | I get the most expensize one, I "go all the way" and get a regular fry |
| 18:26.00 | unum | and I'm pretty full |
| 18:26.05 | unum | which is nice |
| 18:26.16 | unum | I hate it when I spend $10 and am still hungry |
| 18:38.39 | eightyeight | ~wtf iiuc |
| 18:38.48 | eightyeight | ah |
| 19:32.10 | *** join/#utah clsimons (~csimons@65.122.158.192) |
| 19:39.53 | *** join/#utah yashton (~Admin@70.102.89.178) |
| 19:44.25 | *** part/#utah yashton (~Admin@70.102.89.178) |
| 19:45.31 | *** join/#utah yashton (~Admin@70.102.89.178) |
| 19:56.10 | *** join/#utah thaddeusq_ (~thaddeusq@216.49.181.128) |
| 19:58.37 | *** join/#utah ldav15 (~ldav15@67.214.231.154) |
| 21:09.13 | *** join/#utah Sargun (~Sargun@atarack/Staff/Sargun) |
| 21:17.27 | *** part/#utah yashton (~Admin@70.102.89.178) |
| 21:38.14 | goozbach | I went and got my burger. |
| 21:38.19 | goozbach | I am now disapointed |
| 21:47.44 | JoshH | where? |
| 21:48.43 | goozbach | 5guys |
| 21:48.50 | goozbach | I'm usually very happy with their burgers |
| 21:48.58 | JoshH | i've never been let down there |
| 21:49.05 | goozbach | today wasn't a good day for them I suppose |
| 21:49.07 | goozbach | me either |
| 21:49.14 | goozbach | it had too much mustard |
| 21:49.20 | goozbach | and not enough bbp |
| 21:49.23 | goozbach | bbq |
| 21:49.25 | JoshH | i only get A1 on them there |
| 21:49.55 | goozbach | and there was a wedge of lettuce which caused all the other things to slide off |
| 21:50.37 | sjansen | A1 is an abomination. |
| 21:50.54 | JoshH | ops ban sjansen please |
| 21:51.00 | JoshH | the guy has lost it |
| 21:51.18 | sjansen | There's only two possible scenarios: |
| 21:51.41 | sjansen | 1) Meat is worth eating. A1 overpowers flavor of meat. |
| 21:52.01 | goozbach | sjansen: elaborate |
| 21:52.03 | sjansen | 2) Meat isn't worth eating. A1 mask flavor of meat you shouldn't be eating in the first place. |
| 21:52.20 | goozbach | ok, JoshH immma gonna let that stand |
| 21:52.25 | goozbach | he makes a good argument |
| 21:52.28 | sjansen | And to top it off they call it "Steak Sauce"! |
| 21:52.33 | sjansen | Heresy! |
| 21:52.39 | JoshH | i don't think it overpowers the taste of the meat, unless you use too much |
| 21:53.14 | JoshH | and in my burger scenario, it would be replacing ketchup, mayo, mustard, etc |
| 21:53.15 | fugue88 | False dichotomy. We're being oppressed! We're being oppressed! |
| 21:53.28 | JoshH | i actually think it enhances even a great steak |
| 21:53.39 | JoshH | but you can't drown it of course |
| 21:53.49 | JoshH | speaking of sauces though |
| 21:53.59 | JoshH | for the last few days, i simply cannot get enough tapatio |
| 21:54.07 | JoshH | i've been dumping it on everything |
| 21:54.22 | goozbach | I'm a fan of pickapeppa |
| 21:54.37 | goozbach | and grace brand ketchup |
| 21:54.51 | goozbach | ever since my trip to Jamacia |
| 21:55.19 | JoshH | is pickapeppa hot? |
| 21:55.31 | JoshH | i've had good sauces, but none are as versatile and all around excellent as tapatio |
| 21:56.53 | goozbach | not hot |
| 21:56.58 | goozbach | just very flavorful |
| 21:57.03 | goozbach | in a good way |
| 21:57.08 | goozbach | it's not overpowering either |
| 21:57.24 | goozbach | I use it on my fish, eggs, steak (sometimes) |
| 21:59.00 | goozbach | and grace catsup is the only thing we use for catsup now |
| 21:59.09 | sjansen | Burgers are better with sauce. |
| 21:59.17 | sjansen | Very few sauces improve steak. |
| 21:59.28 | goozbach | sjansen: I'm with you there |
| 21:59.37 | goozbach | rubs |
| 21:59.38 | JoshH | i think of a1 as another seasoning |
| 21:59.46 | sjansen | Most steaks improved by sauce don't deserved to be called steak. |
| 21:59.52 | sjansen | A1 claims to be a steak sauce. |
| 21:59.55 | goozbach | that's how you season a steak |
| 21:59.59 | sjansen | A1 only improve poor quality meat. |
| 22:00.01 | JoshH | a drop or two can really make a difference between a normal bite and a memorable one |
| 22:00.09 | sjansen | Therefore, A1 is a terrorist. |
| 22:00.11 | JoshH | i never eat steaks that aren't good |
| 22:00.19 | JoshH | i can certainly love it with no a1 |
| 22:00.21 | goozbach | then you should never need A1 |
| 22:00.25 | JoshH | but a1 has never hurt it |
| 22:00.28 | goozbach | :) |
| 22:01.56 | sjansen | Putting A1 on a steak is like yelling "look over there" then punching your tastebuds in the face. |
| 22:03.09 | sjansen | One the first day, Steak was created and it was good. |
| 22:03.29 | sjansen | On the second day, salt was created and it was even better. |
| 22:03.45 | sjansen | On the third day, garlic was created and it was almost done. |
| 22:04.07 | sjansen | On the fourth day, mashed potatoes and butter were created. |
| 22:04.22 | sjansen | On the fifth day there was a feast. |
| 22:05.00 | sjansen | Only later did the serpent introduce sauces like A1 and Heinz 57. |
| 22:05.55 | sjansen | And there was much weeping and wailing and gnashing of poor quality meat. |
| 22:06.13 | JoshH | alright, so i can respect the fact that some people don't believe in steak sauce |
| 22:06.27 | JoshH | but how could you possibly be opposed to A1 on a five guys bacon cheese |
| 22:06.57 | JoshH | it's second only to a blue bacon burger from squatters or rich's mighty fine (in slc) |
| 22:07.15 | elg | A great steak doesn't need A1. |
| 22:07.25 | elg | But A1 makes even a poor steak good. |
| 22:07.38 | elg | for some spectrum of good |
| 22:07.39 | goozbach | sjansen: can you admit that A1 on a burger is (if not good) permissible |
| 22:07.48 | goozbach | ? |
| 22:07.59 | elg | in fact, it did wonders for our roast the other day too. we both agreed it was tastier and easier than gravy |
| 22:08.10 | goozbach | that's heresy! |
| 22:08.16 | goozbach | gravy is needed for roast |
| 22:08.20 | sjansen | I can admit that A1 on a burger is a lesser sin. |
| 22:08.31 | elg | see that? |
| 22:08.32 | goozbach | well, for the potatoes, but that should come with roast |
| 22:08.38 | elg | that's me making a gagging sign about gravy |
| 22:08.47 | elg | and a great roast should also not need gravy |
| 22:08.58 | goozbach | what do you eat your potatoes with?! |
| 22:09.01 | goozbach | I'm confused |
| 22:09.03 | elg | but bad roast + bad gravy... |
| 22:09.05 | elg | shudders |
| 22:09.12 | elg | great potatoes also do not need grav |
| 22:09.33 | elg | wishes UPS would just get here already |
| 22:10.26 | orsonj | same topic, different food: (Subway) I get my sandwich with the meat, vegetables, and no other toppings |
| 22:10.48 | elg | I'm not certain subway qualifies as "food", but go on |
| 22:10.54 | goozbach | elg: how does one make good potatoes? of the mashed variety explicitly |
| 22:10.56 | JoshH | it doesn't |
| 22:11.12 | elg | i can ask my wife for a recipe if you like. |
| 22:11.13 | orsonj | bread, meat, vegtables, how can you go wrong |
| 22:11.19 | goozbach | please |
| 22:11.20 | elg | i think it's not hard. |
| 22:11.26 | goozbach | I like em simple |
| 22:11.27 | *** join/#utah tyce (~tharmor@harmor.org) |
| 22:11.34 | goozbach | potatoes, butter, salt and pepper |
| 22:11.39 | elg | orsonj: if you have real bread, decent meat, and worthy vegetables - nothing. |
| 22:11.42 | goozbach | *MAYBE* a touch of milk |
| 22:11.50 | JoshH | subways toppings are barely edible |
| 22:12.07 | orsonj | anyway, stuff like mayo, mustard, oil, salt, etc just hides the flavor of the meat and vegies |
| 22:12.14 | JoshH | and in a world with jimmy johns, subway shouldn't even be in business |
| 22:12.23 | tyce | anyone running ubuntu 4.10 with urxvt that noticed their fonts/window size screwed up after a recent update? |
| 22:12.25 | goozbach | my wife goes for the papas with cheese, garlic, sour cream, paprika, saffron, and a myriad of other spices |
| 22:12.33 | elg | that may be but there's something delicious about the stuff dripping off a BK burger. |
| 22:12.48 | JoshH | tyce: i use lucid with urxvt and that didn't happen to me, but i did a clean install |
| 22:12.54 | JoshH | but the same terminal commands of course |
| 22:12.56 | elg | your wife would like papas a la huancayina (peruvian) |
| 22:12.58 | goozbach | tyce: what are you doing talking about linux here!? :) |
| 22:13.11 | goozbach | elg: really? |
| 22:13.29 | *** topic/#utah by elg -> logs @ http://ibot.rikers.org/#utah | UTOSC 2010 Call for Papers - http://ping.fm/HEx4C | Your channel for foodsnobbery and condiment flame wars |
| 22:13.30 | goozbach | my brother is currently in Peru, I'll ask him if he has tried them |
| 22:13.39 | tyce | heaven forbid |
| 22:13.40 | elg | i'm sure he has |
| 22:14.08 | elg | basically baked potato with a yellow chile not-entirely-unlike-hollandaise sauce |
| 22:14.22 | elg | spicy in a distinctly peruvian way, and delicious |
| 22:14.34 | elg | my favorite peruvian dish is tallarines verdes |
| 22:14.48 | tyce | joshH: it's been fine since upgrading a month or so back, but just running a dist-upgrade this morning cause things to really go heywire. |
| 22:14.54 | elg | basically, spinach spaghetti. you could say it's something like pesto |
| 22:15.15 | goozbach | interesting |
| 22:15.22 | JoshH | what's your terminal command? |
| 22:15.29 | goozbach | hot spicy? or medim/small spicy? |
| 22:15.30 | tyce | urxvt -tr -tint black -sh 40 +sb -bg black -fg white -sl 100000000 |
| 22:15.44 | JoshH | lol, that's a lot of scrollback |
| 22:15.54 | tyce | but just running urxvt causes the same size problem |
| 22:16.02 | elg | http://www.thingslatinosloveorhate.com/2010/02/22/love-papa-a-la-huancaina/ |
| 22:16.16 | tyce | yeah, I do a lot of testing where it comes in handy to have scrollback :) |
| 22:16.18 | goozbach | looks tasty |
| 22:16.21 | JoshH | that looks ok for me |
| 22:16.22 | goozbach | I google it |
| 22:16.59 | JoshH | i use "urxvtc -fn 7x14 -ls +sb -sl 5000 -fg white -bg black", simpler and bigger font |
| 22:17.06 | JoshH | but nothign has changed with it |
| 22:17.13 | JoshH | and i did apply whatever updates i had available this morning |
| 22:17.47 | tyce | that's getting closer |
| 22:17.57 | tyce | I wonder if they just changed my font pack or something |
| 22:18.53 | tyce | using in .Xresources: Xft.dpi: 91 URxvt*font: xft:DejaVuSansMono:pixelsize=13 |
| 22:18.57 | elg | hmmmm. looks like besides spinach a primary ingredient in tallarines verdes (TV) is basil. (see?, pesto) |
| 22:19.09 | elg | this would have been good to know during the summer of eternal basil. |
| 22:19.34 | elg | hopefully my basil plant survives the slug decimation. |
| 22:19.51 | JoshH | maybe, i don't use fancy fonts other than ms tt fonts for some things |
| 22:31.30 | tyce | looks like it's not taking my dpi setting from the resources file anymore: xrdb -query |grep dpi Xft.dpi:96 |
| 22:31.56 | tyce | JoshH: thanks for the help, now I at least have direction. |
| 22:46.25 | *** join/#utah sshaw (~decriptor@137.65.228.61) |
| 22:57.34 | *** join/#utah Reilithion (~reilithio@75-162-236-127.slkc.qwest.net) |
| 23:01.21 | elg | http://www.dailymail.co.uk/news/worldnews/article-1282647/US-cage-fighter-Jarrod-Wyatt-rips-training-partner-Taylor-Powells-heart.html |
| 23:01.23 | tensai | elg: slugs make great stew meat you know. especially if they've been in the basil. |
| 23:01.38 | elg | ~cook tensai |
| 23:01.40 | ibot | ACTION throws tensai in a big pan with veggies inside and cooks tensai on 350 for an hour |
| 23:01.45 | tensai | sllugs, however, don't taste all that great |
| 23:02.09 | Reilithion | tensai: That might be a matter of opinion. |
| 23:02.38 | Reilithion | I met a few people at the Pride parade who probably had different ideas. |
| 23:03.22 | elg | tries not to think about what connection SLLUG might have with the Pride parade. |
| 23:03.39 | tensai | elg: any thoughts on how to roast many peppers at once? particularly the peeling of the skins. |
| 23:03.57 | tensai | and secondarily, how best to preserve roasted peppers? |
| 23:04.34 | elg | get one of these |
| 23:04.35 | elg | http://www.alcoholian.com/wp-content/uploads/2009/08/chile_roaster.jpg |
| 23:05.00 | elg | if you mean only a few dozen, probably on sheet pans under the broiler |
| 23:05.21 | elg | once they're roasted, use them or freeze them |
| 23:05.31 | tensai | that part I'm probably OK on |
| 23:05.35 | elg | freezer bags, about quart size |
| 23:05.55 | elg | so you can move the hwole bag to the fridge the day before using |
| 23:06.07 | elg | and not have to refreeze them (or at least not many) |
| 23:06.32 | elg | if you do a good job roasting, then peeling the skin should be easy |
| 23:06.41 | elg | but, you don't have to peel before freezing |
| 23:06.46 | elg | i don't |
| 23:06.59 | elg | maybe taht even prevents some freezer burn. |
| 23:07.06 | elg | but I just pulled that out of sjansen's nose. |
| 23:07.06 | tensai | how black and charred do you let the skin get? |
| 23:07.20 | elg | as black and charred as you can get it |
| 23:07.27 | elg | the key is to try not to cook the meat too much. |
| 23:07.46 | elg | basically, if the skin doesn't just slide right off, you didn't char it enough |
| 23:08.11 | elg | http://www.istockphoto.com/file_thumbview_approve/5328372/2/istockphoto_5328372-roasted-green-chile-pepper.jpg is about right |
| 23:08.16 | tensai | I'm gonna have to try some on the grill outside. my broiler might not be all that effective. |
| 23:08.24 | elg | although there are a couple spots there that aren't charred, they do look blistered. |
| 23:08.37 | elg | grill works great, if it's hot enough. |
| 23:08.53 | tensai | I made sure to get one with a very high btu per sq inch rating |
| 23:08.57 | elg | don't you have a flame thrower? |
| 23:09.06 | tensai | shhh |
| 23:09.26 | tensai | the wife must not find out about the flame thrower |
| 23:50.24 | *** join/#utah fungus (~olsonl@bromine.sosstaffing.com) |
