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| 03:42.20 | tensai | elg: ping |
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| 04:38.19 | levi | Sweet, I have a google wave sandbox invite. :) |
| 04:40.03 | elg | tensai: pong |
| 04:42.37 | tensai | elg: now I forget what I was going to ask... |
| 04:43.39 | tensai | oh wait. do any secrets to making good hoagie rolls? |
| 04:47.32 | elg | the rolls themselves? |
| 04:47.36 | elg | or what you put in them? |
| 05:30.38 | tensai | elg: the bread |
| 05:30.52 | elg | not really |
| 05:31.04 | elg | use the right hydration and shape ye a roll |
| 05:31.25 | tensai | I've got a baguette pan and I'm thinking I'll do a few rolls per "baguette" |
| 05:31.30 | tensai | so the shape I've got covered |
| 05:31.59 | tensai | any ideas on the proper hydration? |
| 05:32.24 | tensai | I'm thinking probably a fair amount of fat to keep the crumb pretty small |
| 05:32.50 | tensai | I guess basically it's like sandwich bread |
| 05:33.07 | tensai | I need to keep better notes about my successes |
| 05:36.28 | elg | i'd say go with sandwich bread, yeah |
| 05:36.38 | elg | maybe a bit softer |
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| 19:42.38 | tensai | elg: 500g flour, 300g water, 3T olive oil. probably added another 50g of flour actually, as I kneaded it. |
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| 21:58.30 | elg | tensai: salt? :) |
| 22:10.00 | elg | github fail : |
| 22:10.01 | elg | ( |
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| 23:45.59 | goozbach | tensai: making bread as well |